Banana-Hedgehog

Ingredients 200g butter 200 g rolled oats 250 g sugar 180 g brown sugar 1/4 teaspoon salt 1 level teaspoon cinnamon 1/4 teaspoon pimento 1/4 teaspoon nutmeg 1 egg 2 bananas 150 g flour 100g grinded almonds 100g full cream-milk-chocolate coating 100g plain chocolate coating

Preparation

• Heat 1 soup-spoon of the butter in a frying-pan.
• Make the rolled oats light brown in the butter and let it get cold.
• Mix the rest of the butter with sugar, salt, cinnamon, pimento, nutmeg and the egg.
• Mash the bananas and stir them in.
• Stir flour and almonds in.
• Make little piles on a baking-sheet covered with backing paper.
• Bake 15 minutes at 200° C.
• Cover the bottom of the cold cookies with the liquid chocolate coating.

Refinement

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Herborn-Seelbach, December 17, 2000