Banana Gateau

Ingredients 5 eggs 100 g sugar 2 packages vanillinsugar 100 g flour 1 level teaspoon baking-powder 5 bananas A little bit of lemon juice 100 g full cream-milk-chocolate 100 g plain chocolate 150 g butter 500 ml cream 2 package cream stiff help 16 chocolate hearts 2 soup-spoon chocolate flakes

Preparation

• Stir 2 eggs with 2 soup-spoon hot water and the sugar with 1 package vanillinsugar in.
• Stir flour and baking-powder in.
• Put the dough in a fatted spring form (28 cm diameter) and bake it 20 minutes at 180° C.
• Cut the bananas in half, slice one half to discs and cut the other half at the long side.
• Put lemon juice on the bananas.
• Make the chocolate in a hot water bath liquid.
• Mix 3 egg yolk, the butter and 1 package vanillinsugar and stir the liquid chocolate in.
• Make 3 egg-white stiff and stir them into.
• Make the cream with cream stiff help stiff.
• Distribute the long banana slices on the gateau.
• Put the cream and afterwards the chocolate dough on it and let it get cold.
• Decorate the gateau with cream, chocolate hearts, banana discs and chokolate flakes.

Refinement

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Herborn-Seelbach, November 19, 2000