Broccoli Bake

Ingredients

• 500 g broccoli
• 500 g cauliflower
• salt
• 200 g cooked ham
• 200 g Emmenthal
• 4 eggs
• 40 g butter
• 40 g flour
• 1/4 l vegetable soup
• 1/4 l milk
• white pepper
• nutmeg
• A little bit of margarine

Preparation

• Boil broccoli and cauliflower in salted water.
• Let them get dry on a sieve.
• Cut the cooked ham in cubes.
• Grate the Emmenthal.
• Fat the form.
• Divide egg-white and egg yolk.
• Melt the butter and stir it with the flour.
• Add vegetable soup and milk.
• Boil it 2 minutes.
• Take it away fom the hotplate.
• Stir it with the egg-york and 100 g Emmenthal.
• Add salt, pepper and nutmeg.
• Give alternately one layer of broccoli, cauliflower and ham in the form.
• Stir the egg-white till stiff and stir it with the cheese sauce.
• Distribute the cheese sauce on the layers.
• Scatter the surface with the rest of the cheese.
• Bake it 30 minutes at 200° C in the hot-air oven.

Refinement

• -

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