Bread with Herbs

Ingredients

• 60 g yeast
• 700 ml water
• 1 kg fine wholewheat flour
• 3 teaspoon salt
• 2 bunch of mixed herbs
• 70 g butter

Preparation

• Dilute the yeast in a bit of water.
• Knead the diluted yeast, flour, salt, the rest of the water and fine chopped herbs to a dough.
• Knead 60 g butter after 1 to 2 minutes to the dough.
• Let the dough rest for 30 minutes.
• Knead the dough again and let it rest again for 30 minutes.
• Knead the dough once more, make a loaf out of it and put it on a fatted baking-sheet.
• Let the dough rest for 20 minutes.
• Bake the bread 20 minutes at 250° C. Give a vessel with water to the bread while it is baking.
• Put the vessel away and bake the bread for 25 minutes more at 250° C.

Refinement

• -

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Herborn-Seelbach, January 9, 2000