Roast Duck

Ingredients

• 1 1/2 kg duck
• salt
• 2 level spoon flour
• Pepper

Preparation

• Prepare the washed duck with salt.
• Lay the duck turned aroand on a grate above a wet frying-pan.
• Push the duck in a hot-air oven.
• Bake it 1 3/4 hours at 200° C.
• Prick from time to time below the wings and in the legs while the duck bakes.
• Remove the fat in the frying-pan after half an hour in the oven.
• Add hot water when the rest in the frying-pan is getting brown.
• Baste the duck from time to time with the rest in the fraing-pan.
• Replace evaporated liquid by water.
• Spread the duck with cold salted water and lower the heat 10 minutes before the end of the baking time.
• Warm the done duck.
• Boil the rest with water and sieve this.
• Stir the flour with 2 spoons cold water and boil the sieved rest with it.
• Add salt and pepper to the sauce.

Refinement

• -

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