Cream Cheese Gateau

Ingredients 1 lemon jelly 1 package biscuits 125 g butter 200 g cream cheese 2 package vanilla sugar 2 spoon sugar 1 lemon 1/2 l whipping cream

Preparation

• Cook lemon jelly at the evening before and put it in the refrigerator.
• Take 10 biscuits beside.
• Make the rest to peaces and add butter.
• Put it on the bottom.
• Squeeze the lemon out.
• Mix the cream cheese, the vanilla sugar, the sugar, the jelly and the lemon juice.
• Beat the whipping cream till stiff and add it.
• Put it on the bottom.
• Crumble the 10 biscuits on the top of it all.
• Put the cake in the refrigerator till it will be eaten.

Refinement

• -

Questions, stimulus and tips to:

• Back to selection of recipes
• Back to main page