Digestive Biscuits

Ingredients 100 g semolina 100 ml milk 100 g sugar 80 g butter 1 package vanilla sugar A little bit of salt 100 g flour 1 teaspoon baking powder

Preparation

• Put the semolina in the milk.
• Sieve the flour and the baking powder in a bowl.
• Stir the sugar, the soft butter, the vanilla sugar and the salt in annother bowl.
• Add the flour-mix and the semolina-mix to the butter-mix.
• Line the baking-sheet with grease-proof paper.
• take little portions with a teaspoon and form them to balls.
• Lay the balls on the baking-sheet with large distances to each other.
• Bake 10 minutes at 175° C in a hot-air oven.

Refinement

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