Ingredients
- 1 part sour dough
- 2 cups of flour
- 3 eggs
- 1 package baking powder
- 1/2 cup of oil
- 1 1/2 cups of sugar
- 1 pinch of salt
- 1 package vanilla sugar
Preparation
- Mix all ingredients.
- Fat a rectangular tin.
- Bake 1 hour at 175° C in a hot-air oven.
