Sour Dough

Ingredients

• 1/2 lemon
• 3 spoons and 1 cup of flour
• 1 cup of buttermilk
• 1 cup of milk
• 1/2 cup of sugar

Preparation

• 1. day: squeeze the lemon out.
• Add 3 spoons flour and the buttermilk to the lemon juice in a plastic bowl with a top.
• Let it stay at room temperature.
• 2.-4. day: stir it
• 5. day: add the milk, 1 cup of flour and the sugar.
• Keep it in a refrigerator.
• 6.-9. day: Stir it once a day.
• 10. day: divide the dough in 3 parts:
• 1 part as a gift, 1 part leave for new dough and 1 part bake.
• Deal with the part leave for new dough as follows:
• 1.day: keep it in a refrigerator.
• 2.-4. day: deal with it as described above.

Refinement

• -

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