Chicken Fricassee

Ingredients

• 1 kg chicken
• salt
• 1 green vergetables for making soup
• 1 onion
• 1 bay-leaf
• 1 clove
• 25 g butter
• 30 g flour
• 175 g asparagus
• 150 g mushrooms
• 4 spoon white wine
• A little bit of lemon juice
• 1 teaspoon sugar
• 2 egg yolk
• 4 spoons cream
• pepper
• worcester sauce

Preparation

• Add the washed chicken to 1 1/2 l of boiling salt water.
• Add the vegetables for making soup.
• Give the bay-leaf and the clove to the onion and add it to the rest.
• Boil the chicken for 1 hour.
• Remove the chicken from the rest.
• Sieve the rest and leave 1/2 l for later.
• Remove the meat from the chicken.
• Heat the butter in a pot.
• Add the flour and heat it until it is yellow.
• Add the sieved rest.
• Boil it for 5 minutes.
• Add the maet, the asparagus and the mushrooms.
• Boil it for a short time.
• Add the wine, 1 spoon of lemon juice and the sugar.
• Stir the egg yolk with the cream and give it to the rest.
• Add salt, pepper, worcester sauce and lemon juice.
• Supplement:rice

Refinement

• -

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