Chicken-breast with Tomato

Ingredients

• 3 cloves of garlic
• 350 g chicken-breast fillet
• 75 g butter
• salt
• 1 pinch of chayenne pepper
• 4 teaspoon paprika
• 1 tin pure tomatoes
• 1/8 l dry Vermouth
• 1/2 teapsoon thyme
• 1 cup of cream
• 1 cup of crème fraîche

Preparation

• Hoe the garlic.
• Wash the cicken-breast fillet, dry it and cut it to stripes.
• Heat the butter in a frying-pan.
• Fry the chiken in a frying-pan at big heat.
• Lower temperature.
• Add the salt, the chayenne pepper and the paprika.
• Add the tomatoes, the garlic and the vermouth.
• Cover it and heat it for 20 minutes.
• Remove the top.
• Add the thyme, the cream and the crème fraîche and reduce the water by boiling.
• Supplement: rice.

Refinement

• Use clarified butter instead of butter for frying.
• Use black pepper instead of chayenne pepper.
• Use yoghurt instead of crème fraîche.

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