Chicken Curry

Ingredients

• 1 chicken (1100 to 1300 g)
• 40 g fat
• 40 g flour
• 1/4 l. stock
• 1/4 l milk
• 1 spoon curry
• 1 tea spoon salt
• juice of 1 lemon
• 1 tin pine-apple

Preparation

• Boil the chicken covered for 2 hours in water.
• Heat the fat.
• Add the flour.
• Add the stock and the milk.
• Add the curry, the salt and the lemon juice.
• Remove the meat form the chicken.
• Mix the meat with the sauce and the pine-apple.
• Supplement: rice

Refinement

• 1 spoon apple sauce
• Fryed mushrooms

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