Cottage Cheese Cake

Ingredients

• 150 g flour
• 240 g sugar
• 2 packages vanilla sugar
• 350 g butter
• 7 eggs
• salt
• skin of 1 lemon
• 3 spoons lemon juice
• 1 kg curd cheese
• 1 packages cottage-cheese-cake-help

Preparation

• Sieve the flour in a bowl.
• Add 40 g sugar, 1 package vanilla sugar and 100 g soft butter.
• Knead the dough.
• Keep the dough for 1/2 hour in the refrigerator.
• Roll the dough out on a spring form with 28 cm diameter.
• Line the spring form out with aluminium foil.
• Divide 7 egg-white and egg yolk.
• Stir 250 g soft butter, 200 g sugar, 1 package vanilla sugar, the egg-yolks, salt, the skin of the lemon and the lemon juice.
• Add the curd cheese and the cottage-cheese-cake-help.
• Stir the egg-white til stiff and add it to the dough.
• Distribute it all on the bottom.
• Bake it for 80 minutes at 150° C in the hot-air-oven.
• Let it stay for 45 minutes in the oven without heating.
• Let it get cold in the form.

Refinement

• -

Questions, stimulus and tips to:

• Back to selection of recipes
• Back to main page