Potato Bake

Ingredients

• 1 kg mealy potatoes
• 1 cove of garlic
• 60 g butter
• salt
• pepper
• nutmeg
• 50g Greyerzer cheese
• 250 g cream

Preparation

• Peel the potatoes and cut them to small slices.
• Lay the potatoe slices in cold water for several minutes.
• Let the slices get dry on a sieve.
• Rubb a form with half a cove of garlic.
• Fat the form with butter.
• Grate the Greyerzer cheese.
• lay the third of the potatoes in the form and add salt, pepper and nutmeg.
• Distribute the half of the cheese on it.
• Lay the second third of the potatoes above it and add salt, pepper and nutmeg like done before.
• Distribute the rest of the cheese on it.
• Lay the third third of the potatoes above all.
• Add salt and pepper and distribute cream on it.
• Lay the rest of the butter on this.
• Bake it 45 minutes at 180° C in the hot-air-oven.

Refinement

• -

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