Potato Salad

Ingredients

• 750 g little potatoes
• 1 onion
• 1/8 l meat soup
• 4 spoon vinegar
• 1 teaspoon sugar
• A little bit of pepper
• A little bit of salt
• 5 radish
• 150 g maize
• 2 spoon grated horse-radish
• 1 spoon mayonnaise
• 1 cup of sour cream
• 2 spoons lemon juice
• 1 teaspoon sugar
• A little bit of dill
• 2 branches lemon balm

Preparation

• Boil the potatoes covered 20 minutes with a little bit of water.
• Peel the potatoes and cut them to slices.
• Peel the onion and cut it to cubes.
• Boil the onion with the meat soup, the vinegar, 1 teaspoon sugar, a little bit of salt and a little bit of pepper.
• Distribute it on the the warm potatoes and stir it.
• Wash the radish and cut it to small slices.
• Add the washed maize and the radish.
• Mix the horse-radish, the mayonnaise, the sour cream, the lemon juice and 1 teaspoon sugar.
• Dstribute this sauce on the salad.
• Wash the dill and the lemon balm, cut it and add it.

Refinement

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