Cherry Pudding

Ingredients

• 400 g sour cherries
• 100g currants
• 100 g sugar
• 1/4 l water
• 1 package vanilla blancmange powder
• 1/2 lemon

Preparation

• Boil the fruits with sugar and 1/8 l water.
• Let it boil for 10 minutes.
• Make it thick with the vanilla blancmange powder and 1/8 l water.
• Squeeze the lemon.
• Add the lemon juice.

Refinement

• -

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