Coconut Macaroons

Ingredients 5 egg white 250 g icing sugar 400 g marzipan 170 g coconut ice Peel of 1/2 lemon 1/2 cup of sugar 100 g chocolate icing

Preparation

• Stir the egg white until stiff.
• Mix half of the icing sugar with the marzipan and the egg white.
• Add the coconut icing, the rest of the icing sugar and the lemon peel.
• Stir it all.
• Make little balls on the baking sheet with a little spoon.
• Distribute sugar on the balls.
• Bake it for 20 minutes at 150° C.
• Let them get cold and cover the half of them with chocolate.

Refinement

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