Almond Cakes

Ingredients 200 g butter 175 g sugar 1-2 package vanillinsugar 4 eggs 200 g marzipan 2 soup-spoon rum 65 g starch 150 g rolled oats 65 g flour (Type 550) 1-2 teaspoon baking-powder 25 almonds

Preparation

• Mix all Ingredients except the almonds.
• Lay the almonds for 10 minutes in hot water and peel them.
• Fill little paper forms with the dough.
• Put an almond on top of every cake.
• Bake for 25 minutes at 200° C.

Refinement

• -

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Herborn-Seelbach, December 17, 2000