Poppy Yeast Cake

Ingredients 500g flour 30 g yeast 250 g sugar 1 1/4 l milk 3 eggs 50 g margarine 125 g semolina 250 g grinded poppy seeds 1 package vanillinsugar 1 pinch of salt 100 g grinded almonds Juice of 1/2 lemon

Preparation

• Mix a little bit of flour with the yeast, a little bit of sugar and a little bit warm milk.
• Let it rest at a warm place covered for 15 minutes.
• Add the rest of the flour, 50 g sugar, 1/4 l milk and 1 egg.
• Melt the margarine in a pot and knead everything.
• Let it rest at a warm place covered for 30 minutes more.
• Boil 1 l milk.
• Add the semolina and the poppy seeds to the milk and let it stay at low temperature for 30 minutes.
• Add 200 g sugar, the vanillinsugar, the salt, the almonds, the lemonjuice and 2 egg yolk.
• Stir 2 egg-white to stiff and add it to the dough.
• Roll the dough on baking paper out and make a 4 cm height border out of baking paper.
• Put the poppy on the dough.
• Bake for 40 minutes at 200° C.

Refinement

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Herborn-Seelbach, September 10, 2000