Noodle minced meat sauce

Ingredients 2 onions 2 soup-spoons oil 250 g minced-meat 1 heaped soup-spoon flour 1 can tomato purée 1/4 l bouillon

Preparation

• Chop up the onions and fry them with oil until they look transparent.
• Add the minced meat and let it get brown.
• Spread the flour over the meat.
• Stir the tomato purée into the sauce.
• Add the bouillon.
• Let it boil for about 10 minutes.
• Add salt, pepper, thyme, basil and sugar as much as you like.

Refinement

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