Double Layered Fruit Tart

Ingredients

• 125 g butter
• 125 g sugar
• 1 package vanilla sugar
• 3 eggs
• 1 pinch of salt
• 0,02 l rum
• 200 g flour
• 2 teaspoon baking-powder
• 2 spoons milk
• 200 g sour cherries
• 800 g peaches

Preparation

• Mix the butter, the sugar and the vanilla sugar.
• Add the eggs, the salt and the rum.
• Sieve the flour and the baking-powder and add them.
• Add the milk.
• Line the spring form with grease-proof paper.
• Lay the cherries and the peaches on the bottom of the spring form.
• Distribute the dough above it.
• Bake it for 40 minutes at 180° C in the hot-air oven.

Refinement

• -

Questions, stimulus and tips to:

• Back to selection of recipes
• Back to main page