Peach Tart

Ingredients

• 100 g butter
• 285 g sugar
• 4 eggs
• 1 spoon water
• 1/2 teaspoon baking-powder
• 150 g flour
• A little bit of margarine
• A little bit of breadcrumbs
• 100 g grated almonds
• 1 tin peaches
• 1/2 l cream
• 1 package cream-stiff
• 1 package vanilla sugar

Preparation

• Stir the butter with 125 g sugar.
• Add 4 egg yolk, the water, the baking-powder and the sieved flour.
• Fat two spring forms with 28 cm diameter and distribute breadcrumbs on them.
• Distribute the dough in the two forms.
• Bake for 20 minutes at 175° C in the hot-air oven.
• Stir 4 egg white.
• Add 160 g sugar.
• Distribute it on the cold bottom.
• Scatter it with almonds.
• Bake it for 10 minutes at 175° C in the hot-air oven.
• Cut the peaches to eights.
• Distribute them on one of the bottoms.
• Stir the cream with the cream-stiff and the vanilla sugar until stiff.
• Distribute the whipped cream on the peaches.
• Cut the second bottom in pieces and cover the tart with them.

Refinement

• -

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