Leek Bake

Ingredients

• 800 g fresh leeks
• salt
• 1 spoon butter
• pepper
• nutmeg
• 250 g curd cheese
• 200 g cream
• 6 spoons of grated Gouda cheese with garlic
• 3 spoons sunflower seed

Preparation

• Peel the leeks and cut the ends off.
• Cut the leek to pieces of 1 cm length and wash it.
• Boil the pieces for 3 minutes in saltwater, do them in icecold water for a second and let them get dry.
• Fat a form with butter.
• Distribute the leeks, the salt, the pepper and the nutmeg on it.
• Stir the curd cheese with the cream, the cheese and the sunflower seed.
• Add salt, pepper and nutmeg and distribute it on the leeks.
• Bake it for 15 minutes at 180° C in the hot-air oven.

Refinement

• -

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