Fillet of beef with avocado

Ingredients

• 3 fillet of beef
• 2 soup-spoon oil
• A little bit of salt
• A little bit of pepper
• 1 onion
• 10 g butter
• 1/2 avocado
• 1 tomatoe
• 1/4 head of roman salad
• 150 g creme fraiche
• 1/2 soup-spoon cornflour
• 10 g Caper
• 1/2 teaspoon mustard
• 3 slices of toast

Preparation

• Fry the fillets of beef with the oil in a frying-pan with big heat on both sides for 5 minutes each.
• Give salt and pepper to the fillets of beef.
• Slice the onions into rings and fry them in der last minute of frying.
• Take the fillets of beef out of the pan.
• Give butter to the onions, fry the onions until they are golden brown and take them out of the pan.
• Peel the avocado, slice it into halfs, take the stone away and slice the fruit.
• Cut the tomatoe into eight pieces.
• Wash the salad and tear it into small pieces.
• Mix the rest in the frying-pan with creme fraiche and the cornflour.
• Boil the sauce and mix it with caper, mustard, salt and pepper.
• Slice the fillets of beef.
• Lay the salad, fillets of beef, avocado, tomatoe and onion on the toast and give the sauce on top.

Refinement

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