Beef olive

Ingredients for 4 persons 4 beef olive Salt and pepper 2 onions 100 g bacon fat 4 little pickled gherkin 3 soup-spoon peanut oil 30 g cornflour

Preparation

• Wash and lay down flat the beef meat.
• Sprinkle salt and pepper.
• Peel and cut the onions into pieces.
• Cut the bacon fat in pieces of 3 cm x 5 mm.
• Cut each pickled gherkin into 4 pieces.
• Roll the beef olives with the pieces of onions, bacon fat and pickled Gherkin.
• Heat the oil and fry the beef olives.
• Mix it with 1/2 l water.
• Boil it for 2 hours at low heat (or for 25 minutes in a pressure-cooker).
• Pour away 1/4 to 1/2 of the liquid in a small pot with cornflour and boil it.
• Add as many herbs as you like.

Refinement

• As a supplement you can use potatoes and red cabbage.
• Spread mustard on the beef olives after adding salt and pepper.

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