Forest Fruit Pudding

Ingredients

• 1,5 kg bilberries
• 1 glass cherrys
• 1 tin raspberries
• 350 g sugar
• 200 g cornflour

Preparation

• Wash the bilberries and let them get dry.
• Stone the cherries.
• Boil the bilberries and the raspberries with a little bit of water.
• Sieve it all and add water to an entire volume of 2 liter.
• Add the sugar.
• Let it boil for a short time.
• Add the cherries.
• Add the cornflour.
• Boil it for a shoirt time again.

Refinement

• -

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