Salad with Sheeps Cheese

Ingredients

• 1 head of lettuce
• 2 red paprika
• 6 little tomatoes
• 200 g sheeps milk cheese
• 2 little onions
• 1 cucumber
• 100 g black olives
• 1 spoons vinegar
• salt
• pepper
• 4 spoon olive oil

Preparation

• Wash the lettuce and cut it to pieces.
• Stone the washed paprika and cut it to slices.
• Quarter the tomatoes.
• Cut the cheese to cubes.
• Cut the peeled onions to slices.
• Cut the washed cucumber to slices.
• Mix the lettuce, the paprika, the tomatoes, the cheese, the onions, the cucumber and the olives.
• Mix the vinegar with salt and pepper.
• Add the oil.
• Add the sauce to the salad.

Refinement

• -

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