Roast Pork (Cooked in a stone mould)

Ingredients

• 2 onions
• 4 tomatoes
• 1,2 kg roast pork
• A little bit of salt
• A little bit of pepper
• 2 spoons butter
• 3/4 stock cube
• A little bit of cornflour

Preparation

• For 4 to 5 persons:
• At the evening before: Fill the stone mould with water.
• 9 o´clock: Make the stone mould empty
• Hoe the onions and quarter the tomatoes.
• Add salt and pepper to the roast pork.
• Put the roast pork, the onions, the tomatoes and the butter in the stone mould.
• 9:15: Put the stone mould in the cold oven.
• Heat the oven to 200° C.
• 11:50: Take the stone mould out of the oven.
• Sieve the meat juice with the onions and the tomatoes.
• make 1/4 l meat soup out of 3/4 stock cube.
• Add the cornflour to the ssauce.
• 12 o´clock: Ready.
• Supplement: Potatoes and french beans

Refinement

• -

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