Sesame Bread

Ingredients

• 1 cube yeast
• 300 ml water
• 500 g flour
• 100 g sesame
• 1 egg
• 2 teaspoon salt
• 2 spoon oil
• A little bit of warm milk

Preparartion

• Add warm water to the yeast and the flour.
• Let it stay for 20 minutes at a warm place covered with a towel.
• Fry the sesame in a fying pan.
• Add half of the sesame, the egg, the salt and the oil to the yeast dough.
• Knead the dough.
• Let it stay for 45 minutes at a warm place covered with a towel.
• Form the dough to a loaf.
• Cover the loaf with milk.
• Distribute sesame on it.
• Let it stay for 30 minutes at a warm place covered with a towel.
• Bake it for 35 to 40 minutes at 200° C.

Refinement

• -

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