Flan Base

Ingredients

• 5 spoons flour
• 4 spoons sugar
• 3 eggs
• 2 spoons oil
• 1 spoons vinegar
• 1 package vanilla sugar
• 1/2 package baking-powder
• A little bit of margarine
• A little bit of breadcrumbs

Preparation

• Sieve the flour in a bowl.
• Add the other ingredients (not margarine and breadcrumbs).
• Fat the form with margarine and scatter with breadcrumbs.
• Put the dough in the form.
• bake it for 20 to 25 minutes at 200° C.


Refinement

• -

Questions, stimulus and tips to:

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Clausthal, January 1, 1998