Vanilla Snakes

Ingredients 250 g flour 100 g marzipan 150 g butter 1 vanilla pod 2 eggs 100 g icing sugar 2 soup-spoon rum 100g full cream-milk-chocolate coating 100g plain chocolate coating

Preparation

• Mix the flour with marzipan, butter, vanilla, eggs, icing sugar and rum.
• Fill the dough in a piping bag with star front.
• Squeeze snake forms on a baking sheet covered with baking paper.
• Bake 15 minutes at 175° C.
• Put the cold cookies half in liquid chocolate coating.

Refinement

• -

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Herborn-Seelbach, December 17, 2000