Waffles

Ingredients for 9 waffles 4 eggs 50 g sugar 250 g butter 1 pinch of salt A little bit of lemon peel 200 g flour 2 level teaspoon baking-powder 200 g cream 3 packages vanillinsugar

Preparation

• Divide eggs in egg yolk and egg-white.
• Stir the egg-white with the sugar until stiff.
• Add the butter, the salt and the lemon peel to the egg yolk.
• Put the egg-white to the egg yolk.
• Mix flour and baking-powder.
• Put the flourmix to the dough.
• Stir the cream until stiff.
• Add the cream to the dough.
• Bake the dough in the waffle-iron until it is brown.
• Cover the waffles with vanillinsugar.

Refinement

• -

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Herborn-Seelbach, October 28, 2000