Cinnamon Asterisks

Ingredients 6 egg white 500 g icing sugar Peel of 1 lemon 4 spoons lemon juice 600 g grinded almonds 4 teaspoon cinnamon A little bit of clove A little bit of sugar A little bit of flour

Preparation

• Beat the egg white until stiff.
• Add the sieved icing sugar.
• Add the lemon peel and the lemon juice.
• Spare 10 spoons of this mass for later.
• Add the almonds, the cinnamon and the cloves to the rest.
• Scatter a working sheet with sugar and flour.
• Roll the dough 1/2 cm thick and cut out asterisks.
• Line a baking sheet with grease-proof paper.
• Put the asterisks on this sheet and distribute the spared mass on them.
• Bake this for 20 minutes at 150° C in the hot-air oven.

Refinement

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