Zucchini Soup

Ingredients

• 4 little zucchinis, ca. 1/2 kg
• 150 g smoked trout
• 2 shallots
• 1 clove of garlic
• 20 g butter
• 2 spoon oil
• 1/2 l bouillion
• 1/4 l white wine
• salt
• white pepper
• 1/8 l cream

Preparation

• Wash the zucchinis.
• Cut the zucchinis and the trout to small pieces.
• Cut the shallots and the clove of garlic to cubes.
• Heat the butter and 1 spoon oil in a pot.
• Add the shallots and the clove of garlic.
• Add half of the zcchinis and 2/3 of the trout.
• Add the bouillion and the wine.
• Add salt and pepper.
• Boil it covered for 15 to 20 minutes.
• Put 1 spoon of oil in a frying pan.
• Put the rest of the zucchinis in the hot frying pan.
• Beat the cream until stiff.
• Mash the zucchini soup.
• Heat it once again and add the cream.
• Scatter it on the plate with cubes of zucchini and trout.

Refinement

• Use other smoked fish instead of trout.

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