Plum Tart with Marzipan

Ingredients

• 280 g butter
• 140 g sugar
• 140 g honey
• 1 package vanilla sugar
• Peel of 1/2 lemon
• 230 g flour
• 75 g cornflour
• 1 teaspoon baking-powder
• 5 eggs
• ca. 100 ml condensed milk
• 800 g plums
• Fat
• 100 g marzipan
• 1 glaze

Preparation

• Mix the butter, the sugar, the honey, the vanilla sugar, the lemon peel, the flour, the cornflour, the baking-powder, the eggs and the condensed milk.
• Fill the dough in a fatted form.
• Halve the plums.
• Lay the fruits with the skin downside on the dough.
• Bake it for 35 minutes at 170 -180° C.
• Dissolve 100 g Marzipan in the glaze.
• Distribute the glaze on the cold cake.

Refinement

• -

Quelle: Elke aus Hannover

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