Onion Pie

Ingredients

• 300 g flour
• 1/2 package dry yeast
• 1/8 l milk
• 80 g butter
• salt
• 500 g onions
• 3 eggs
• 2 cups of sour cream
• caraway
• 50 g bacon fat

Preparation

• Sieve 250 g flour in a bowl.
• Add the dry yeast.
• Add 1/8 l warm milk, 50 g liquid butter and salt.
• Knead the dough.
• Let it stay covered for 1/2 hour at a warm place.
• Roll the dough on a fatted and scattered with breadcrumbs form (28 cm diameter).
• Peel and hoe the onions.
• Heat the onions in 30 g butter.
• Stir 1 spoon flour, the eggs, the sour cream, the caraway and the salt.
• Add the onions and put everything in the form.
• Cut the bacon fat to cubes and scatter it on the mass.
• Let it stay again covered for 1/2 hour at a warm place.
• Bake it for 30 minutes at 180° C in the hot-air oven.

Refinement

• -

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