Onion Soup

Ingredients

• 300 g onions
• 40 g butter
• salt
• pepper
• 1/2 l bouillion
• 1/8 l white wine
• 2 slices of white bread
• 8 slices Gouda cheese

Preparation

• Cut the peeled onions to rings.
• Put the butter and the onions in a big pot.
• Boil them for 4 minutes in the microwave oven.
• Add salt and pepper.
• Add the bouillion.
• Boil them for 8 minutes in the microwave oven.
• Add white wine.
• Boil them for 3 minutes in the microwave oven.
• Distribute the soup on 4 soup cups.
• Toast the white bread and cut it to cubes.
• Put the cubes in the cups.
• Cover each cup with 2 slices of Gouda cheese.
• Bake it for 8 minutes in the barbecue.

Refinement

• -

Questions, stimulus and tips to:

• Back to selection of recipes
• Back to main page